Food Service Jobs in Illinois

Position Summary: To provide prompt, quality service in an efficient manner to all employees, visitors, and guests.Position Requirements: Must be at least 18 years of age. Previous food service...

POSITION SUMMARY: Greets cafeteria patrons following department scripting serving food to customers in an appealing and efficient manner. Maintains a clean and sanitary work environment following...

Major Responsibilities: Ensures physician's diet orders are met by maintaining current and accurate patient card files and following specific standards for diet compliance. 1)Processing Diet Orders...

Major Responsibilities: Performs the warewashing for the department meal service program in accordance with department policy and in compliance with Board of Health Regulations. 1)Demonstrates team...

Position Summary: To provide prompt, quality service in an efficient manner to all employees, visitors, and guests.Position Requirements: Must be at least 18 years of age. Previous food service...

POSITION SUMMARY: Greets cafeteria patrons following department scripting serving food to customers in an appealing and efficient manner. Maintains a clean and sanitary work environment following...

Major Responsibilities:Accurately performs patient room service and tray line positions.2)Portions food during room service line and tray line service according to menu specifications and...

Position Summary: The Food Service Worker performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, salad bar, short order cooking,...

Position Summary: Assists in the preparation and distribution of food service to patients, employees and visitors. Qualifications: CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food...

Position Summary: Assists in the preparation and distribution of food service to patients, employees and visitors. Qualifications: CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food...

POSITION SUMMARY: Greets cafeteria patrons following department scripting serving food to customers in an appealing and efficient manner. Maintains a clean and sanitary work environment following...

Position Summary: The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing...

POSITION SUMMARY: Greets cafeteria patrons following department scripting serving food to customers in an appealing and efficient manner. Maintains a clean and sanitary work environment following...

POSITION SUMMARY: Prepares salads and cold food items for patient trayline, cafeteria and caterings according to procedures and health code requirements following all health code requirements....

Position Summary: To provide prompt, quality service in an efficient manner to all employees, visitors, and guests.Position Requirements: Must be at least 18 years of age. Previous food service...